our food sevvices

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Morog Polao Morog Polao is a very rich flavorful full dish where chicken and rice is cooked with spices, yogurt and clarified butter (ghee). Nowadays to make it little less rich, oil and ghee is used together.
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Grilled Chicken with Naan Roti Grilled Chicken has become very popular in Bangladesh recently. You can find mouth watering grilled chicken almost every street.
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Paratha Paratha is an unleavened flatbread in Bangladesh made by baking flour dough on a frying pan, and finishing off with shallow frying.
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Rice with Curry, Vorta, Vaji, and Daal Rice with Curry, Vorta, Vaji, and Daal – Everyday Bangladeshi food Plain rice is the main food in Bangladesh.
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Bhuna Khichuri The Bengali word “Bhuna Khichuri” means browning, mixing or deep frying spices with rice and lentil.
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Kachchi biryani Kachchi biryani is usually a featured dish for weddings and social gatherings and celebrations.
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Misti Doi (Sweet Yogurt) Sweet Yogurt is a traditional Bengali dessert item which is locally known as Mishti Doi. It is a healthy low fat dessert.
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Rasmalai Rasmalai is a unique Bangladeshi delicacy.
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